LOTTE GRS is striving to consistently manage environmental management system and to minimize environmental influences for customers, environment and the future.
And Regulations Create Eco-friendly
Corporate Culture Environment Management Recycling
Resources Build Eco-friendly
Products and Stores
In thinking of the product quality and the environment, LOTTE GRS is practicing small movements to protect the earth through environmental campaigns such as environmental camps, autonomous agreement to reduce the use of disposable goods and eco-friendly eco-bags.
LOTTE GRS, starting from “acquiring international certifications ISO 9001” for the first in the domestic restaurant industry, is making efforts by establishing the environmental management system and reinforcing quality management diagnosis. We will continue our efforts to become a trustable company through improvements and considerations.
LOTTE GRS analyzes the elements that are potentially harmful to human body in all steps from food ingredients to manufacturing, processing, distributing and consumption by introducing the preventive hygiene management system HACCP that assures safe production of food, and provides the preventive measures for each harmful factor to systematically secure quality food while securing safety and health of products. In order to safely produce food, we set up and manage plans, documentize all procedures and implement standardization of food hygiene by methodologically applying proper science and technology and simplifying the application.