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We will open up a new future targetingto become the representative globalcomplex culinary service providerin Korea.


LOTTE GRS, since opening the first hamburger chain in Korea in 1979 with LOTTERIA Sogong branch, created new dietary cultures in Korea and has led the development of culinary industry in Korea based on the corporate motto pursuing customer satisfaction.
Based on LOTTERIA, we have successfully launched various culinary brands in and out of Korea such as Angel-in-us Coffee, Krispy Kreme Doughnuts, TGI FRIDAYS, Villa de Charlotte and The Food House and through these, we are growing into a professional culinary service provider trusted and loved by people.
Based on the know-how of the restaurant business for nearly 40 years, LOTTE GRS has operated a food and beverage business in Gangdong Kyunghee University Hospital Busan Paik Hospital, SRT (Suseo, Dongtan, and Jije). Starting from that, we operate the food and beverage facilities at Incheon International Airport Terminal 2, which opened on January 18, 2018, and operate the food and beverage business at Incheon International Airport. In addition, we are continuing to expand our concession business by acquiring the operating rights of the Gimhae International Airport Office in March and the Centropolis food & beverage outlets in Jongro-gu in June., 2018.
Based on this expansion of domestic business, we will continue to advance overseas investment to grow into a global culinary company. By consistently advancing and investing in overseas markets, we have currently launched in six countries including Vietnam, Indonesia, Myanmar, Cambodia, Kazakhstan, Laos and our 277 overseas stores are captivating the taste buds of people all over the world.
LOTTE GRS’s management policy “develop new growth engines for companies to achieve long-term balanced growth and sustainable growth”. With this policy, all executives and employees are doing their best. We will continue to open up a new future as a company loved by people all around the world by preparing for a greater take-off targeting to become the representative global complex culinary service provider in Korea based on the knowhow of leading domestic culinary industry. Thank you.

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