Environment
Overview of Environmental Management
LOTTE GRS is striving to consistently manage environmental management system and to minimize environmental influences for customers, environment and the future.
Environmental Management Campaigns
In thinking of the product quality and the environment, LOTTE GRS is practicing small movements to protect the earth through environmental campaigns such as environmental camps, autonomous agreement to reduce the use of disposable goods and eco-friendly eco-bags.
Environmental Certifications
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- Quality Management System Certification (ISO 9001)
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<Year of initial acquisition: 2003>
Quality Assurange (HACCP)
LOTTE GRS analyzes the elements that are potentially harmful to human body in all steps from food ingredients to manufacturing, processing, distributing and consumption by introducing the preventive hygiene management system HACCP that assures safe production of food, and provides the preventive measures for each harmful factor to systematically secure quality food while securing safety and health of products. In order to safely produce food, we set up and manage plans, documentize all procedures and implement standardization of food hygiene by methodologically applying proper science and technology and simplifying the application.
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- HA Hazard Analysis
- Biological, chemical and physical hazard analysis for pathogenic microorganisms that can occur from ingredients and processes
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- CCP Critical Control Point
- Intensive management of processes or steps that can prevent, remove or reduce harmful factors to permissible level
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- HACCP 식품의약품안전청
- 위해요소 중점관리우수식품
